The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/


yeah, as a certified member of the old farts club, I do the same thing!My hands don't grip like they used to, so I use the cap lifter to work around the lid on pickle jars, salsa jars, etc. Just enough to loosen the seal and the lid releases.
That's when I use the awl.My hands don't grip like they used to, so I use the cap lifter to work around the lid on pickle jars, salsa jars, etc. Just enough to loosen the seal and the lid releases.
What's up with bottle openers on knives. Seems a waste.
That's a great idea! I'll keep it handyThat's when I use the awl.
Pop a pinhole in the lid to relieve the vacuum and the lid screws right off.
If you're concerned about the hole a tiny piece of Scotch tape will fix that.
Yeah, takes a few seconds and it's much more fun poking a hole in the lid.That's a great idea! I'll keep it handy
I'm staring down this issue. The bones in the palm of my hand and my knuckles feel like cr@p today.My hands don't grip like they used to, so I use the cap lifter to work around the lid on pickle jars, salsa jars, etc. Just enough to loosen the seal and the lid releases.
This is.probably the best idea I'VE heard in ages...That's when I use the awl.
Pop a pinhole in the lid to relieve the vacuum and the lid screws right off.
If you're concerned about the hole a tiny piece of Scotch tape will fix that.