The other day I was helping a friend open many boxes and I cut open probably 15-20 boxes that were held closed with tape and straps. After I was done, I noticed the edge of my Benchmade 665 was dull and rough, I guess it could be called micro-chipping. My question is: is this typical for the plastic straps to cause micro-chipping, or is it more likely that I made the edge too thin when I sharpened it. It is 154cm steel at 57-59 hrc I believe, since I was sharpening freehand the edge is somewhat convex.
If I left out anything important please let me know. I tried the search function but got nothing useful so please post a link if this is a repeat question, thanks in advance for the information.
If I left out anything important please let me know. I tried the search function but got nothing useful so please post a link if this is a repeat question, thanks in advance for the information.