Thats a beautiful picture!
Thanks for sharing your very interesting metal handked knives. Would you please show a pic of the blade?
How long is the handle?
What does one weigh?
What are some of the different factors that make a boys knife, a boys knife, instead of a grandpas knife? Metal handle that wont break if dropped, blunt blade tip, barehead, teardrop handle, a bale and chain so it wont be misplaced...? And what makes Gecs short bolstered #15 Boysish?
"Attributes of the pattern"? Here is what I have noticed so far.
Pricepoint - Very inexpensive retail price befitting the target demographic... boys with limited income and parents introducing boys to knives not wanting to invest much in a first knife.
Handle - Usually painted stamped thin metal with some sort of decoration, sometimes but not always text, single bolster co-formed and often but not always polished.
Shackle - Sometimes, sometimes not. Same for the chain. When used, it generally is offset from the head pin rather than attached by it.
Pattern - Usually a barehead jack, one or two blades, Spear and sheepfoot being most common pocketblades, small pen being most common secondary when present.
Linings - Almost exclusively iron (steel)
Pins - Usually just three, pivot pin, spring pin and head pin, all iron (steel).
Source countries - Germany, England and U.S. With the first being most common, last being least common.
Timeline - Still undetermined at this time. Broadly speaking, 1890's thru late 1930's. The market seems to have been co-opted by Imperial and Colonial progressively from the mid-1930's until WWII. One can logicly assume that U.S. production came about largely due to the derth of the imported patterns during the 1915-1919 time period.
Here is an illustration from a 1924 jobber catalog showing that New York Knife made the pattern at that time domesticly under their own marks. Again, it is logical to assume that they also made them for jobbers with custom text and marks. I find no reference to the pattern in the Ulster archives, but the Divines may also have been a producer. Or they may likewise have had NYKC make them for them. Are both solid steel handles or thin shell?
Additionally, what do the experts such as Levine and Price et al have to say about the pattern? These are only my own observations and research continues.
ETA: A cut from a c. 1904 Supplee Hardware catalog showing a Walden Knife Co. boy's knife.