Christmas season price drop $95
$110 Like new condition – washed and cut one slice of a tomato – extremely good slicer. I have too many kitchen knives in this size range though. It is really a utility and super steak knife.
Blade length: 4.5”
Blade width: .110 thick at the spine with a Full Height Flat bevel grind, brought to .007/.009” behind the hair shaving edge
Steel: Bohler M390, heat treated to 59.5-60.5 Rc by Stack Metallurgical
OAL: 8.5”
Handle: Black canvas micarta over maroon liners. Custom made SS Corby fasteners
Blade finish: Porcelain media finish for a "close" mirror
USA sales only.
I reserve the right to sell to the buyer of my choice.
Payment must be received within 24 hours of sending you my Paypal address to the buyer, or agreeing to accept a USPS MO, or the knife is back up for sale. Not looking for any trades at this time. Thanks!
Price include Paypal fees, and shipping via USPS Priority, with delivery confirmation. Will only ship to the address associated with your Paypal account, if paid by Paypal.
$110 Like new condition – washed and cut one slice of a tomato – extremely good slicer. I have too many kitchen knives in this size range though. It is really a utility and super steak knife.
Blade length: 4.5”
Blade width: .110 thick at the spine with a Full Height Flat bevel grind, brought to .007/.009” behind the hair shaving edge
Steel: Bohler M390, heat treated to 59.5-60.5 Rc by Stack Metallurgical
OAL: 8.5”
Handle: Black canvas micarta over maroon liners. Custom made SS Corby fasteners
Blade finish: Porcelain media finish for a "close" mirror
USA sales only.
I reserve the right to sell to the buyer of my choice.
Payment must be received within 24 hours of sending you my Paypal address to the buyer, or agreeing to accept a USPS MO, or the knife is back up for sale. Not looking for any trades at this time. Thanks!
Price include Paypal fees, and shipping via USPS Priority, with delivery confirmation. Will only ship to the address associated with your Paypal account, if paid by Paypal.
Last edited:
