The Chinese definetely do their traditional knives a lot better than their tacticals- except when they sell the no name SAK clones. Even the cheaper looking ones are often decent beater users. The quality that comes out of china is largely dependant on what the American company importing them wants- the Chinese are capable of making very decent quality blades if the importer is willing to sell something a little better than what you find at Dollar Land. I have a very early buck 373. I EDC it. The steel is 440C, and it has the new Buck Edge technology. It is a great knife, and I like it a lot. Fit and finish are very good.