Cushing H.
Gold Member
- Joined
- Jun 3, 2019
- Messages
- 2,714
This is so sad to see and read. To try to respond to you, I have tried only epoxy on bolsters on a few kitchen knives (less stressful than bushcraft). Yep … after a while the bolsters popped off. As to “why”, look up an old thread of mine on adhesion, and peel strength(I think it might even be a sticky). I would also comment that it is extremely wise to listen to the voice of experience, even if not accompanied with a specific explanation of “why” … after all, most technology through history has evolved via experience, not a deep understanding of the science beneath it.I like answers with explanations, not assertions. I already knew that a pinned bolster is stronger than one that is just epoxied. I was looking for an explanation like the one the moderator finally gave me, not that the knife is going to break if I don't do something a certain way. If I'm not allowed to question the answers I get then what's the point of this forum?