- Joined
- Mar 13, 2006
- Messages
- 13,878
Now dont get me wrong, that fine convex edge makes for a better slicer then you ever thought .215 a thick blade could be.
It is a serious cutting tool, and I was able to thin slice tomatoes and onions with mine no problem.
But my thinner blades do the same jobs with ease, and are still tough enough to abuse.
In fact, I think the Bravo-2 is the better Bravo, same great edge but the longer blade fits my needs for a big knife.
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"If you're not living on the edge, you're taking up too much space."
Big Mike
Forest & Stream
its a shame i was never able to get my tomatoes thin enough.
