The Izula is the best deal money-wise, but the Barkie is a full convex grind, which wins in cutting performance. I got both. I've paracord wrapped them both. The Izula has a much more ergonomic handle in this regard, because the Barkie has some sharp, uncomfortable edges on the handle. I rounded those off, so now my Barkie is very comfortable as well. So, comparing the two very similar knives, yet with totally different grinds, comes down to what you're willing to do to it. I had to regrind the edge to 15° on my Izula to get a more refined cutter. The standard 20° gives you lots of retention, but not as much cutting performance as a full convex grind. I've gotta say, the best knife would be a Izula which was reground to a full convex grind, because the hole at the end is very useful in a number of ways — something that the Barkie doesn't have. The Barkie is way too expensive, but it is still a good knife. I had to modify both of these two knives to make them work for me, but they are both really good starting platforms to work from. I prefer full convex edges though. They carve and whittle better than v-edges, save scandi-grinds.