Yes, yes, I know. This is a silly question. But I am torn. I've been getting the craving for a new knife lately, a fixed blade that will be used largely for bushcraft and food preparation. I've decided I want something with a convex ground blade between 4"-5" long, and a nice contoured handle. Not just slab handles—contoured, like most Bark Rivers I've seen.
So I got to looking, and I really like both the Aurora and the Bravo 1. I like the look of the Bravo 1 best, but I am concerned about the thickness. The blade is .215" thick, which equates to right about 7/32 if my math is right. I'm just not at all sure that isn't too thick for a knife of that size (for my preferences, that is), and I need convincing before I drop $175 on it. I'd like to hear some first-hand thoughts on that, if available. How does the knife slice, whittle, etc, especially compared to a thinner blade of similar profile?
Also, how does it compare to the Aurora? I know I've seen a few members here that have both. Does the added thickness of the Bravo 1 adversely affect its cutting power/efficacy? And how does the narrower blade of the Aurora affect slicing and handling overall? I tend to like wider blades, but have been using my little Cold Steel Finn Bear a lot lately, and quite like the narrower blade profile. I'm not sure how I'd like it on a knife with a considerably thicker blade, though. There's enough of a difference between 1/8" and .170" to matter, I feel. I do have a custom in 3/16", but it has a wider blade and a rather thick edge.
Are there any other recommendations in this size and feature range? As far as price, I'd like to stay under say $175 fully loaded. I'd settle for flat ground, but really prefer convex, as I don't have a convex ground blade yet. In the past I've tended to gravitate toward beefy blades, but I'm pulling away from that. I want something that will CUT. Like nobody's business. This knife will be the middle ground between a Ranger RD7 (too big to tote around all day) and a 3.25" folder (BM Vex). It would be my main belt knife. I'd be taking it on the occasional day hike, canoeing, walking through the woods, camping, and using it in the kitchen, where all my knives wind up sooner or later. I need it to be comfortable on my belt (if I go for the Bravo 1, I'll get the leather sheath) but tough enough to baton a bit and stand up to light prying. A good slicer is a must, as is good whittling ability. Doesn't have to be the best at everything, of course. Just good will do, though great is better.
Thanks in advance!
So I got to looking, and I really like both the Aurora and the Bravo 1. I like the look of the Bravo 1 best, but I am concerned about the thickness. The blade is .215" thick, which equates to right about 7/32 if my math is right. I'm just not at all sure that isn't too thick for a knife of that size (for my preferences, that is), and I need convincing before I drop $175 on it. I'd like to hear some first-hand thoughts on that, if available. How does the knife slice, whittle, etc, especially compared to a thinner blade of similar profile?
Also, how does it compare to the Aurora? I know I've seen a few members here that have both. Does the added thickness of the Bravo 1 adversely affect its cutting power/efficacy? And how does the narrower blade of the Aurora affect slicing and handling overall? I tend to like wider blades, but have been using my little Cold Steel Finn Bear a lot lately, and quite like the narrower blade profile. I'm not sure how I'd like it on a knife with a considerably thicker blade, though. There's enough of a difference between 1/8" and .170" to matter, I feel. I do have a custom in 3/16", but it has a wider blade and a rather thick edge.
Are there any other recommendations in this size and feature range? As far as price, I'd like to stay under say $175 fully loaded. I'd settle for flat ground, but really prefer convex, as I don't have a convex ground blade yet. In the past I've tended to gravitate toward beefy blades, but I'm pulling away from that. I want something that will CUT. Like nobody's business. This knife will be the middle ground between a Ranger RD7 (too big to tote around all day) and a 3.25" folder (BM Vex). It would be my main belt knife. I'd be taking it on the occasional day hike, canoeing, walking through the woods, camping, and using it in the kitchen, where all my knives wind up sooner or later. I need it to be comfortable on my belt (if I go for the Bravo 1, I'll get the leather sheath) but tough enough to baton a bit and stand up to light prying. A good slicer is a must, as is good whittling ability. Doesn't have to be the best at everything, of course. Just good will do, though great is better.
Thanks in advance!
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