Have been trying 80crv2. Yesterday made a recurved chopper with a 10" blade. After quench noticed the blade wandered from the plunge line to tip about 1/4". Last one that did this I snapped in three pieces trying to straighten right out of the quench so knew better than to do that again. Ran this one through two hours at 400 degrees temper thinking it would work. Mild and mid pressure did nothing. Put some muscle into it and snapped cleanly in half. Grain looked very fine at the break.
Looks like this steel needs a higher temperature for tempering than the 1084 I've been using. What temperature is optimum for a large chopper or camp knife to eliminate this brittleness while still being able to hold a good edge?
Looks like this steel needs a higher temperature for tempering than the 1084 I've been using. What temperature is optimum for a large chopper or camp knife to eliminate this brittleness while still being able to hold a good edge?