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- Nov 24, 2005
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I am sorting out and consolidating all of my knives. At the bottom of an old hunting kit bag, I dug out a Wenger Swiss Army Knife that was filthy.
I opened everything up, sprayed it down with "Corrosion-X," and wrapped it in a rag for a week. All of the crud and gunk lifted out nicely and I wiped it down, washed it in a bucket of hot water with dish soap.
After rinsing, I dryed it thoughly with a hair blow dryer and polished every bit of it - even ran pipe cleaners into every nook & cranny, looks brand new again.
QUESTION:
What do you suggest I lubricate it with? I usually use Rem-Oil on my guns and knives but I thought "I won't be able to use the toothpick or cut food with it if I needed to."
I do recall that I never in 20 years needed the toothpick or the knife to eat with, so probably Rem-Oil would be right?
It's just that I heard about guys using olive oil etc. But that would probably get tacky right?
Anyone have some ideas or experience with this issue?
Thanks as always!
I opened everything up, sprayed it down with "Corrosion-X," and wrapped it in a rag for a week. All of the crud and gunk lifted out nicely and I wiped it down, washed it in a bucket of hot water with dish soap.
After rinsing, I dryed it thoughly with a hair blow dryer and polished every bit of it - even ran pipe cleaners into every nook & cranny, looks brand new again.
QUESTION:
What do you suggest I lubricate it with? I usually use Rem-Oil on my guns and knives but I thought "I won't be able to use the toothpick or cut food with it if I needed to."
I do recall that I never in 20 years needed the toothpick or the knife to eat with, so probably Rem-Oil would be right?
It's just that I heard about guys using olive oil etc. But that would probably get tacky right?
Anyone have some ideas or experience with this issue?
Thanks as always!