The two brands of Norwegian knives that I know a bit about are Brusletto and Helle.
Morseth knives, now AG Russell, may have used Brusletto laminated blades, but Brusletto is not part of AG Russell's operation. Brusletto also does not, according to their catalog, use laminated blades in their production knives, but homogeneous Sandvik 12C27 (not the latest supersteel, but nothing wrong with it).
Here's the link to Brusletto's web page:
www.brusletto.com
They do some nice very traditional designs, though their models with brass guards, like many other traditional Scandinavian knives, can use closer fitting of guard to blade to appeal to Yankee tastes. The other problem I've run into in trying to peddle them is that, due to low volume importation, availability of any given model is sporadic on this side of the pond, so people who want one should have first and second choices in mind. I haven't put any of them to hard use.
Helle knives mostly have laminated stainless blades - hard stuff in the middle. Their designs tend to bend tradition a little more than Bruslettos, but they are mostly still very much Scandinavian cutlery, and some are very attractive work, with working class prices. My favorite in their line is the Tor/Turi, and the Polar is a bargain. Again, their models with brass guards can use a better fit.
In laminated carbon steel, Frosts of Sweden makes some very basic woodcraft knives, priced to use and abuse.
------------------
- JKM
www.chaicutlery.com
[This message has been edited by James Mattis (edited 14 July 1999).]