I have a Buck 119 that is my primary large blade knife. I have rolled the
edge on it once battoning it and restored the edge to original. I wonder if
there is a better edge for this knife. Convex maybe? There are a lot of these knives out there. Has anyone changed the edge on theirs to a better
geometry for the outdoors?
edge on it once battoning it and restored the edge to original. I wonder if
there is a better edge for this knife. Convex maybe? There are a lot of these knives out there. Has anyone changed the edge on theirs to a better
geometry for the outdoors?