I think you’ll find that many here are hesitant to voice their opinion on the various steels for fear of starting a cyber war. It happens often as you will see if you do some research back through the archives and can get pretty ugly.
Many will tout one steel over another because they’ve read that one is better than the other and not from personal experience. Others can have a preconceived prejudice against a steel, for the same reason. There are millions of us out here that never use a knife hard enough, often enough or long enough, to see any actual benefit from the “upgraded steel”.
Then there are the real users, hunters, industrial and construction workers, ranchers, etc., that use them hard and long. Those are the ones whose advice I pay attention to and let the others
fall on deaf ears.
Keep in mind when comparing the price points of the Vantage line, that the extra cost isn’t all about the blade steel. It also has to do with the upgraded handle material.