Two weeks ago I recived my new knife.
I take the opportunity and express my thanks and appreciations via this forum, to Goose,who went over and beyond,to make it happend!
It is a cabela's 110 with the rosewood handle,beautifull scale that for shure,you can see the quality,right after you just getting out of the box.(I got a Buck, or what!!!)Perfect finish,smooth operation movements,no gaps beetween the bolster and the scales,no any wobbling of the blade.
Right out the box it was sharp,but I touched up with spyderco,and the beast has been unleashed!It's cut like hell!I just slided down carelessly,so it went down on my finger.Result :1cm cut!
From the day I have it,I useing for my cold meals,(salami ,ham,cheese,etc)
I diced 6 kg lamb for stew,today with all other indigriends!Still save off my hair!So I love it!
Goose thanks again!
I take the opportunity and express my thanks and appreciations via this forum, to Goose,who went over and beyond,to make it happend!
It is a cabela's 110 with the rosewood handle,beautifull scale that for shure,you can see the quality,right after you just getting out of the box.(I got a Buck, or what!!!)Perfect finish,smooth operation movements,no gaps beetween the bolster and the scales,no any wobbling of the blade.
Right out the box it was sharp,but I touched up with spyderco,and the beast has been unleashed!It's cut like hell!I just slided down carelessly,so it went down on my finger.Result :1cm cut!
From the day I have it,I useing for my cold meals,(salami ,ham,cheese,etc)
I diced 6 kg lamb for stew,today with all other indigriends!Still save off my hair!So I love it!
Goose thanks again!