The Buck Creek brand was originated in the late 60's or eary 70's by someone in London Kentucky.....imported Solingen made knives with forged carbon steel blades. As Tex said, the brand was later acquired by Taylor.
I believe that Buck Creek knives are still in production, don't know who makes them now or who owns the trademark....is it still Taylor....or Frost?...or United?.....I'm not sure.
Actually, if yours is jigged red bone and stainless steel, it is probably a recent knife...all of the early Buck Creeks had celluoid handles and carbon blades.