Buck Fillet Knives

Joined
Jan 3, 2006
Messages
585
I like butchering my big game, deer/elk/moose with my buck fillet knives.
the 127 is excellent for boning/trimming and cutting steaks, i also like trimming
and cutting steaks with a 123 and 125, the larger fillet for cutting big chunks
of meat and the smaller fillets for small chunks and back straps.

I'm just curious who else likes butchering big game with their Buck fillet knives.?
 
Joined
Mar 26, 2004
Messages
42
Those of you who own Buck fillet knives, what length do you have - 6" or 9" blades?

KP
 
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