Buck General

[Buckaholic]

Ok, I know what is meant on the 120 as it pertains to "flat"...what is meant by "pinned"?

Someone throw me a frickin' bone!!!
What is "pinned"?
Dr. Evil (aka: Goose)

 

[buckman#10]

goose i couldnt see where anyone had mentioned pinned
but it might be the way the pommel is attached with a cross pin rather than the older style that had a nut in the end just a guess/bone lol

 

[Buckaholic]

goose i couldnt see where anyone had mentioned pinned
but it might be the way the pommel is attached with a cross pin rather than the older style that had a nut in the end just a guess/bone lol

Hey B2B...it is used in the description header of this post.
The auction is closed so now I can post it:
http://cgi.ebay.com/ws/eBayISAPI.dl...MEWA:IT&viewitem=&item=230051381938&rd=1&rd=1

 

[buckman#10]

thanks goose i hadnt seen that one
thats what he was talking about was the crosspin rather than the barrelnut on the end
i figured the flat pommels used barrel nuts but i guess not

 

[chickentrax]

Hey B2B...it is used in the description header of this post.
The auction is closed so now I can post it:
http://cgi.ebay.com/ws/eBayISAPI.dl...MEWA:IT&viewitem=&item=230051381938&rd=1&rd=1

Either the grip is really short, or this guy can't read fractions..."The knife is 12 1/4" with a 7 3/4" blade."...All my 120's have 7 3/8" blades and are 12 1/4" OAL...

 

[Buckaholic]

1> How long does it take for peanut oil in a propane turkey fryer take to heat to 325?

2> Think 3/4 of a propane tank is enuf to do two birds?

Oh, and I will be using a 120 for carving (thread connection)...

Thanks!

 

[Buckaholic]

1> How long does it take for peanut oil in a propane turkey fryer take to heat to 325?

2> Think 3/4 of a propane tank is enuf to do two birds?

Oh, and I will be using a 120 for carving (thread connection)...

Thanks!

1> ~45 min

2> Yep

120 worked great!

 

[buckman#10]

hey goose sorry i just got in a little while ago or i could have helped a bit
a buddy just cooked a couple a few days ago for greycup
it only took about 30 mins to heat and 1h10m first bird and 50m second
i only got one turkey on a bun so its a good thing i had filled up on beer:thumbup:

 

[Buckaholic]

hey goose sorry i just got in a little while ago or i could have helped a bit
a buddy just cooked a couple a few days ago for greycup
it only took about 30 mins to heat and 1h10m first bird and 50m second
i only got one turkey on a bun so its a good thing i had filled up on beer:thumbup:

Thanks BMan!
You are right about the time to get to temp.
And then I cooked 3 min per pound plus a final of 5 minutes.
Messed up on the gizsards though...cooked 'em too long..beagles loved 'em.

The 120 was great to use. The "carver" sucked.

 

[buckman#10]

yea the time sounds about right i was watching the drinks not the food:thumbup:
i dont know about gizzards thats just nasty good treat for the pets though
glad the 120 worked good for you i would have thought it would be to thick but good deal
when the buddy was cooking the first bird i got my knife out and grabbed a steel from the host and started tuning getting ready to cut but wouldnt you know it out of 8 guys there one noticed it wasnt a buck so my punishment for that was a limit on the food:grumpy: good thing i was watching the drinks