Jeff, I'm impressed that you all test as many as 35 knives at a time.
When you or your R&D dept. or whomever, designs a specific knife, what parameters do you use to determine what the lock *should* be capable of withstanding?
What lock strength differences would be expected of such different locks as an old 110, a new 110, a Buck Selector, a 560, a 532 Bucklock, a Crosslock and an Odyssey? Also, how much does handle material play a part in determining lock strength?
At what point do you decide, "Ok, this is a strong enough lock for this particular type of knife?"
Thanks,
mps
When you or your R&D dept. or whomever, designs a specific knife, what parameters do you use to determine what the lock *should* be capable of withstanding?
What lock strength differences would be expected of such different locks as an old 110, a new 110, a Buck Selector, a 560, a 532 Bucklock, a Crosslock and an Odyssey? Also, how much does handle material play a part in determining lock strength?
At what point do you decide, "Ok, this is a strong enough lock for this particular type of knife?"
Thanks,
mps