- Joined
- Sep 13, 2008
- Messages
- 163
the reason so many Chinese knives are so good, is because 1) the company controls the quality and 2) Chinese people work like dogs. They have to, otherwise they're screwed.
Over here in North America, we have leniency and unions. We are allowed to be lazy. I find myself often taking advantage.
Over here in North America, we have leniency and unions. We are allowed to be lazy. I find myself often taking advantage.