- Joined
- Nov 11, 2002
- Messages
- 1,969
Hey guys -
Due to my weak Google Fu returning mixed results, I figured I'd ask the experts here.
I'm mostly interested in the blade steel used in the 300 and 700 series, from the beginning of the Schrade and Camillus contracts forward.
I can find the years easy enough, but not so much the blade steel used by the different makers.
And I believe at some point/year, Buck went with 420HC for everything. And it seems there was 425M in there, 440 families, etc., etc. Didn't see where carbon steel was ever used in Buck knives.
This is just more for my own curiosity than anything else because in practicality, in my normal pretty mundane daily knife needs, they all work fine. I just may notice one knife may need a touch up more often than another for instance, but that's not a big deal as I enjoy sharpening them anyway.
I've found myself kinda drifting away perhaps from the perceived need for "super steels". I do prefer stainless though. I guess I should mention that I do like the upper end steels, but it may be more of a cool factor, than actual need. Heavy/hard knife users likely find the current top end blade steels better suited to their needs. But I'm getting myself off topic. Lol.
So a listing of the different blades steels used over the years for the two model runs mentioned, would be much appreciated.
Thank you! Joe
Due to my weak Google Fu returning mixed results, I figured I'd ask the experts here.
I'm mostly interested in the blade steel used in the 300 and 700 series, from the beginning of the Schrade and Camillus contracts forward.
I can find the years easy enough, but not so much the blade steel used by the different makers.
And I believe at some point/year, Buck went with 420HC for everything. And it seems there was 425M in there, 440 families, etc., etc. Didn't see where carbon steel was ever used in Buck knives.
This is just more for my own curiosity than anything else because in practicality, in my normal pretty mundane daily knife needs, they all work fine. I just may notice one knife may need a touch up more often than another for instance, but that's not a big deal as I enjoy sharpening them anyway.

So a listing of the different blades steels used over the years for the two model runs mentioned, would be much appreciated.
Thank you! Joe