Buck & Negroni!

Discussion in 'Buck Knives' started by Mitch Taldison, Jul 7, 2019.

  1. Mitch Taldison

    Mitch Taldison

    Jan 26, 2019
    Hey Buck buddies! :) This one is inspired by the “Beer and Blades” thread.

    Today I whipped up a nice Italian cocktail, the Negroni! It’s one parts gin, one parts red vermouth, and one parts Campari, a bittersweet Italian liqueur! So when it came time for the orange peel garnish, I reached for the trusty Buck 110 at my hip!


    Who knew?? Seems these just aren’t for gutting deers anymore! :p

    Seriously guys, this Buck 110 is my EDC and gets all sorts of uses around the house and in the field. Love it!! Just thought I’d share my “knife moment” of the day, gang. Cheers and here’s to you! :D

  2. Makael

    Makael KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    Oct 17, 2015
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  3. jbmonkey

    jbmonkey Platinum Member Platinum Member

    Jun 9, 2011
    this is a first for me. I'm not much a drinker though.:)

    great 110 there and looks it did a fine job.
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  4. BuckShack

    BuckShack Gold Member Gold Member

    Jul 19, 2015
    Interesting cocktail. I'll have to try that. I've used both Tanqueray Gin and Martini and Rossi brand Vermouth(s) in other drinks. They are good. :thumbsup:
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  5. turbosquirrel

    turbosquirrel Gold Member Gold Member

    Sep 6, 2015
    Nice! Great summer drink. Our secret is to use Antica vermouth. Really makes the drink pop.
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