I have one of the old flat grind versions. It's a very heavy knife for its size, but the heft is confidence inspiring. Good broad blade with the high grind is a good cutter---the new ones with the hollow grind are supposed to have thinner edge geometry, which I think is a good thing, but then grind only goes half way up the blade, so I don't know how they are at slicing through thick stuff. Anyway, they're typical to the Strider mentality, of a knife that cuts well if not superbly and is extremely tough and durable. The handle scales may need a little work to get them flush with the tang. Most of these I've seen overhang a bit at the bottom.