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How is it that many of those who dislike Buck s30V because it is harder to sharpen also claim it does not hold an edge much better than Buck 420HC? Micro-chipping because Buck cannot get the HT right?
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How is it that many of those who dislike Buck s30V because it is harder to sharpen also claim it does not hold an edge much better than Buck 420HC? Micro-chipping because Buck cannot get the HT right?
S30V - This is the absolute best blade steel available and its made in America. S30V contains carbon as well as high amounts of chromium, molybdenum and vanadium. Double-tempered – it can be hardened to a Rockwell hardness of RC 59.5-61
I'm thinking of getting either a 501 or 110 from the Custom Shop.
I know Buck's 420HC is highly regarded, but how does it stack up to their S30V?
What differences will I see in regular use, and heavy use?
Thanks all,
Lenny
If you are ordering from the Custom Shop, go ahead and pay the extra $18.50 for the S30V. You won't regret it. Yes, S30V will perform $18.50 better than 420HC over the lifetime of the knife.
OK, I'm more confused than ever1 : )
I think I'll stick to the 420HC due to its ease of sharpening.
I have S30V knives, and while they get blazing sharp, they loose that scalpel sharpness pretty quickly,
but then hold a "working edge" for a long time.
I have no problem touching up my knives daily if they see significant use.
On a side note, I might steer away from the 501.
I forget who did the wonderful review of theirs with the jigged buffalo horn.
While a gorgeous knife, the problem with that knife seems to be that there is nothing to stop the
blade from slamming into the back spring when closing, or inadvertantly squeezing the knife in the closed position.
I don't want to have to sharpen out flat spots all the time because of this design fault.
I assume the 110 doesn't have this problem?
Any comments on this?
Lenny
Fact is......if you're not a heavy user of the knife, 420HC is the better choice.
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That would be an opinion.