Hi guys,
So I've been lurking BF.com dedicatedly for a few weeks now, though I've browsed through in the past.. Brought here through the magic of Google from an Equip2Endure video on Youtube. Anyways, after reading around a lot, I've found myself drawn to the BK&T Sub-forums well, pretty much every day. Having been drawn to blades ever since I was just a tiny thing, it's only recently that I've been able to indulge my fancy for them. Initially I was poised to pull the trigger on a BK2, specially after I spent some time around here.
But after much consideration and soul searching as to my potential usage I decided to order a BK-14 instead. At least until I have the time to indulge in the more outdoorsy areas of my fascination, seeing as I'm currently stuck in more urban areas. So while waiting for my new toy to arrive, thought I'd throw up a post to introduce myself. That being said, I'm the type of guy who over-researches pretty much any purchase he's going to make so I've spent the better part of the last three days scrolling video after video and thread after thread to find out all I need to know. In the end, I've come up with a list of (hopefully short, though knowing my incredibly long-winded-ness I'm sorry if they get a tad long) questions that I haven't been able to quite find the answers to yet. Hope you guys can help me out?
1 - Watching a video review on the BK-14 from gerboy0100 on Youtube. He mentioned that the first thing he did was that send his factory edge for reprofiling from it's original 30 degree inclusive angle to a 40 degree one. Has anyone else found this at all necessary, or just done it for the hell of it and found they liked it better?
2 - Sheath dulling, as Malaysia is hopeless at knife products, a new sheath will be out of the question for a good while yet. So the factory sheath. I've read countless complaints of it dulling the blade's edge. One fix was to draw the blade a few dozen times to wear out the spot, this done, does the sheath perform without undue dulling of the blade? Rather an important point to me as I'm still new to the realm of sharpening.
3 - My last question. For those who own a BK-14. How often do you use stones to sharpen the edge, if at all? Do you find that stropping regularly is enough to keep the edge as sharp as you like it? I've more questions on sharpening in general, but I may move that to the general forum. I've been practicing freehand sharpening on an old whetstone of my fathers with a cheap AFD Boker that I got for 50 bucks. That's about $14.95 in US Dollars. Hahaha. I still need a lot of work with that. So, would regular stropping be enough? Would I need to touch up the factory edge at all?
So I hope that wasn't all too TL;DR for you guys.
Cliff's Note's Version: Hi! I'm new! Those up there are my questions! I like Beckers, I just ordered a BK-14. And I suck at sharpening.
I'm gonna be around for awhile yet, eyeing that BH#.
All responses appreciated!
First Malaysian on the Becker forums? :3
Cheers guys,
Jared
So I've been lurking BF.com dedicatedly for a few weeks now, though I've browsed through in the past.. Brought here through the magic of Google from an Equip2Endure video on Youtube. Anyways, after reading around a lot, I've found myself drawn to the BK&T Sub-forums well, pretty much every day. Having been drawn to blades ever since I was just a tiny thing, it's only recently that I've been able to indulge my fancy for them. Initially I was poised to pull the trigger on a BK2, specially after I spent some time around here.
But after much consideration and soul searching as to my potential usage I decided to order a BK-14 instead. At least until I have the time to indulge in the more outdoorsy areas of my fascination, seeing as I'm currently stuck in more urban areas. So while waiting for my new toy to arrive, thought I'd throw up a post to introduce myself. That being said, I'm the type of guy who over-researches pretty much any purchase he's going to make so I've spent the better part of the last three days scrolling video after video and thread after thread to find out all I need to know. In the end, I've come up with a list of (hopefully short, though knowing my incredibly long-winded-ness I'm sorry if they get a tad long) questions that I haven't been able to quite find the answers to yet. Hope you guys can help me out?
1 - Watching a video review on the BK-14 from gerboy0100 on Youtube. He mentioned that the first thing he did was that send his factory edge for reprofiling from it's original 30 degree inclusive angle to a 40 degree one. Has anyone else found this at all necessary, or just done it for the hell of it and found they liked it better?
2 - Sheath dulling, as Malaysia is hopeless at knife products, a new sheath will be out of the question for a good while yet. So the factory sheath. I've read countless complaints of it dulling the blade's edge. One fix was to draw the blade a few dozen times to wear out the spot, this done, does the sheath perform without undue dulling of the blade? Rather an important point to me as I'm still new to the realm of sharpening.
3 - My last question. For those who own a BK-14. How often do you use stones to sharpen the edge, if at all? Do you find that stropping regularly is enough to keep the edge as sharp as you like it? I've more questions on sharpening in general, but I may move that to the general forum. I've been practicing freehand sharpening on an old whetstone of my fathers with a cheap AFD Boker that I got for 50 bucks. That's about $14.95 in US Dollars. Hahaha. I still need a lot of work with that. So, would regular stropping be enough? Would I need to touch up the factory edge at all?
So I hope that wasn't all too TL;DR for you guys.
Cliff's Note's Version: Hi! I'm new! Those up there are my questions! I like Beckers, I just ordered a BK-14. And I suck at sharpening.

I'm gonna be around for awhile yet, eyeing that BH#.
All responses appreciated!
First Malaysian on the Becker forums? :3
Cheers guys,
Jared