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- Sep 19, 2009
- Messages
- 1,679
The red is a dye that doesn't go very deep. This batch of red buffed almost completely out by the time the knives were in finishing. Thus, they renamed them "dusk" as they were generally a little lighter and more chocolate colored than the pitch black.
Thanks for the info, Mike. Looking forward to seeing it in person!
Rick, that black polished buffalo horn of yours is absolutely gorgeous! Of course I've always thought you could take a picture of a knife with ..... say, "dried dog turd handles" and it would come out looking great.