As long as one is careful and observes a few simple safety rules,
you'd be OK.
- do not allow any interruptions while buffing - letting a phone ring in your
shirt pocket,having a family member yell "it is dinner time !" . Dont let your attention slip as you enjoy this beatiful song from the shop radio
- do NOT present anything BUT flat surfaces to the buffer. Anything edgy,
sharp, irregular shaped will allow buffer to grab the object you're buffing.
Allow for generous margin when buffing with softer buffs
For example: buff one side of a blade in two settings: top and bottom,
keeping the front edges well away from the buffing wheel.
Don't be shy of going length-wise - especially with the tips of "pointy" blades
- If you really want to keep all of your fingers @ full length, try "buff first, sharpen last" approach . When having to buff a pre-sharpened knife, double
your attentiveness level.
- don't apply excessive force when buffing. Blade getting uncomfortably hot is
a sign of such excessive force. Apply buffing compound often and let the abrasive action do its work