- Joined
- Jul 8, 2007
- Messages
- 1,138
I am going to be the odd duck here and state that I prefer 154cm over s30v. With all of the knives that I have used I have found that it takes a lot more to damage (roll or chip) my 154cm blades when compared to my s30v blades. I know that this is just a personal preference but it is based on the fact that I never let my knives get butter knife dull so edge retention is only of moderate concern. I like how little it takes to make my 154 blades extremely sharp. Just a couple of quick passes on a stone or strop and I am done.:thumbup: