- Joined
- Aug 22, 2016
- Messages
- 256
Hey guys,
I have been making a few knives on a HF 1x30 and after seeing how into this I am and how much extra work it takes me just to make a small blade on the 1x30 (I file all my curves without a proper contact wheel) my wife has let me used a 4,000$ budget to upgrade my shop (garage). I am making kitchen knives. I plan on upgrading to a 2x72 grinder and maybe snag a HT oven.
Things I do have
-Files
-1x30
-Milwaukee portaband with swag offroad table
-Decent WEN drill press
-small 4" vise
-small hand tools like center punch, scribes, 123 blocks, etc.
Most of the advice my I've gotten is to get a KMG grinder, but I have also been looking at the Wilmont little buddy, northridge and esteem. (wilmont TAG looks amazing but is almost my entire budget)
What attachments and other tools would you guys suggest for kitchen knives? I will mainly be doing hidden tang handles as I have access to a lot of wood blocks and like them a lot.
I know I want a small wheel attachment, should I get a grinder package with a 10" contact wheel and flat platen or just the flat platen and grab a radius platen later? Radius platen vs 14" contact wheel? I would like to do Ura grinding eventually but I see a year or 2 or 3 of practice before I venture down that road. I am a sous chef as my main job and almost all the knives I use have convex'd edges like Konosuke Sakai knives and I love the feel of them. On my 1x30 so far I have only done full flat slicers.
I know the grinder will and attachments will use a LOT of my budget, the rest will probably go to belts and materials. Any advice on grinder/attachments/any other nice tools for making these knives would be helpful. A HT oven would be nice if my budget allows but I do not mind to continue sending my knives to Peters until I can afford one as I mainly want to get off the 1x30
Thanks,
-Trey
I have been making a few knives on a HF 1x30 and after seeing how into this I am and how much extra work it takes me just to make a small blade on the 1x30 (I file all my curves without a proper contact wheel) my wife has let me used a 4,000$ budget to upgrade my shop (garage). I am making kitchen knives. I plan on upgrading to a 2x72 grinder and maybe snag a HT oven.
Things I do have
-Files
-1x30
-Milwaukee portaband with swag offroad table
-Decent WEN drill press
-small 4" vise
-small hand tools like center punch, scribes, 123 blocks, etc.
Most of the advice my I've gotten is to get a KMG grinder, but I have also been looking at the Wilmont little buddy, northridge and esteem. (wilmont TAG looks amazing but is almost my entire budget)
What attachments and other tools would you guys suggest for kitchen knives? I will mainly be doing hidden tang handles as I have access to a lot of wood blocks and like them a lot.
I know I want a small wheel attachment, should I get a grinder package with a 10" contact wheel and flat platen or just the flat platen and grab a radius platen later? Radius platen vs 14" contact wheel? I would like to do Ura grinding eventually but I see a year or 2 or 3 of practice before I venture down that road. I am a sous chef as my main job and almost all the knives I use have convex'd edges like Konosuke Sakai knives and I love the feel of them. On my 1x30 so far I have only done full flat slicers.
I know the grinder will and attachments will use a LOT of my budget, the rest will probably go to belts and materials. Any advice on grinder/attachments/any other nice tools for making these knives would be helpful. A HT oven would be nice if my budget allows but I do not mind to continue sending my knives to Peters until I can afford one as I mainly want to get off the 1x30
Thanks,
-Trey