Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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Knifemaker / Craftsman / Service Provider
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- Aug 20, 2004
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I think either steel will work for an anvil. 4140 is a bit tougher and may be more chip resistant on the edges. HT can be whatever you shoot for up to Rc55.. I think a simple anvil in the Rc50 area is a good target for a homebuilt.
I'll let the welders answer any welding specifics, but the HT should be fine, as the tempering was done at 500°F for Rc50. Most welding shops would heat the entire thing to 400°F and then weld while hot and let slow cool after it was done.
What's the difference ( between a blacksmithing anvil and a bladesmithing anvil)?
The short answer is weight and shape. Blacksmith anvils usually need plenty of weight to forge large metal with heavy hammers. They need cutting plates, pritchel holes, bicks ( horns) and don't need much face length and flatness. They tend to be a tad wider.
Bladesmith anvils can get away with a narrower face and flatness is a big attribute. Other bladesmithing face shapes are closer to square so the blade can be worked at any angle. Many have a completely flat top with no step, and have a working surface beyond the hardy hole ( Nimba).The hammers are lighter and the blade mass is much less, so the anvil weight can be lower. Pritchel holes and bicks are not really needed. The hardy can hold any tool for cutting, drawing, shaping etc.
I'll let the welders answer any welding specifics, but the HT should be fine, as the tempering was done at 500°F for Rc50. Most welding shops would heat the entire thing to 400°F and then weld while hot and let slow cool after it was done.
What's the difference ( between a blacksmithing anvil and a bladesmithing anvil)?
The short answer is weight and shape. Blacksmith anvils usually need plenty of weight to forge large metal with heavy hammers. They need cutting plates, pritchel holes, bicks ( horns) and don't need much face length and flatness. They tend to be a tad wider.
Bladesmith anvils can get away with a narrower face and flatness is a big attribute. Other bladesmithing face shapes are closer to square so the blade can be worked at any angle. Many have a completely flat top with no step, and have a working surface beyond the hardy hole ( Nimba).The hammers are lighter and the blade mass is much less, so the anvil weight can be lower. Pritchel holes and bicks are not really needed. The hardy can hold any tool for cutting, drawing, shaping etc.
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