I am happy to see the number of people who suggest losing the gloves. So often people get so cought up in the saftey zeal that they become safety nazis that develop knee jerk reactions whenever a sinlge article of protective cover is neglected without considering the greater danger that "safety" measure poses. In rural firefighting I personally have dealt with way too many people who have been mangled because they felt they should wear gloves around machinery.
Aside from the entanglement issues, I never wear gloves while grinding because I just cannot feel what I am doing with that barrier between me and the work, and if there is one operation that is almost all "feel" it is running smooth grind line. Going without the gloves will also reinforce a good habit- keeping a dip bucket next to the grinder and regularly using it. If the blade is too hot to touch with your skin, it is too hot and you are not doing it any favors by turning it blue before or after the heat treat. I have a saying when I hear knifemakers talking about having a 50HP motor so they can stand on the grinder when hogging- "I prefer to do my heat treating in an oven, forge or salt bath, not on a grinder!"
I forge weld with gloves on but as soon as I pick up a hammer the glove coems off that hand for the same reason of being able to feel what I am doing. I never realized how much information is transmitted from the hammer handle to your brain until I put a leather barrier between the two.
I grind with a push stick since there will be occasional spikes in temp right over the spot where the belt is attacking but I like to grab the blade and inspect it between every pass so it goes in the dip bucket every second or third swipe. Steel is not an issue, I hate nonferrous! I get burned fingers every damned time I work with nonferrous because there is no warning from the warm up time, the lousy stuff spikes to 400F in single pass on the belt, even with a sharp one. Which brings me to one final point, that heat can also tell you when it is time to throw away the belt. I think many new makers could improve their knives much quicker if they would learn when to throw away a worn out belt. Dead belts don't cut crisp clean lines, they overheat the blades, they make waves, divots and orange peeling and waste time and energy. One of the greatest expenses you will have in your shop will be belts, except that fact and make good knives, throw the dead ones away and get a fresh sharp one.