- Joined
- Jan 22, 2009
- Messages
- 1,114
I have always enjoyed knives with cord wrapped handles on them and today I decided to make one. Its nothing real special, I left some of the hammer marks on it followed heat treating and tempering processes and polished out the hamon. Its 1084 and sharp enough to cut air! I cut with it all day and its still as sharp as it was when I sharpened it. Thanks again for all the help I get on this forum,Charlie
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