Bmurray
Gold Member
- Joined
- Feb 9, 2012
- Messages
- 7,764
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
it’s one of the more we’ll rounded models availableI gotta agree with you on the Bushcrafter. The design isn't as flashy as some, so I think it gets overlooked a bit. Great thread idea.
Thanks for starting this threadLostViking . You got a very handsome example there with the bolstered burlap. 3/32” A2 is the ideal choice for this model in my opinion. The Forge doesn’t make many of those for some reason.
The Bushcrafter has been the centerpiece of my Fiddleback user group since I got my first one at the beginning of 2014. I have owned a number of them since then.
Finding a model with a handle profile that is comfortable in your hand is very important. Profile is only half the equation though. The Bushcrafter is the model that taught me the importance of finding the right handle thickness, in addition to profile, to get the best fit for my hand size.
Here are a couple of old photos to illustrate the point. Going from left to right the handles range from; extra thick, thick, standard, and thin.
The one that remains from that group is my first one. It is the Emerald burlap knife in 1/8" SFT O1 that Andy described as “thick in the grip” in the Fiddleback Friday ad. No other Fiddleback before or since feels more perfect in my hand than this one.
Aside from only the Gaucho I use regularly in the kitchen, the Bushcrafter and “Sneaky Puukko” (i.e. the nickname for my modified Sneaky Pete) are my two most used Fiddlebacks.
I am not afraid to personalize my knives within reason to better suit my needs. I removed the little guard on my Bushcrafter a while back to make it easier to use and sharpen the back end of the blade.
I use this knife for a wide range of tasks. Yesterday it was gathering some purple flowers from the garden for my mother-in-law. Cutting stalks of Lily of the Nile and Society Garlic blooms don’t present any challenge for a blade like this. Even so, just using a knife I love for any reason gives me a sense of joy. Truth be told, the majority of my knife related uses are more mundane “urbancrafter” than heavy-duty bushcrafter applications. Such is the reality of living in a Southern California suburb.
Another thing that makes this knife special to me is that my good friendM4Super90 custom made a very nice sheath for it as a gift to me.
After five years of trying and cycling through 125 or so Fiddlebacks and sampling many others, I have pared my collection down to six knives plus a 12” machete. Please don’t read that as an indictment of Fiddleback knives in general at all. On the contrary, it is a statement of the highest regard I hold for the remaining knives. About two years ago, I accepted the fact that I always reached for the same half dozen favorite users to the exclusion of the others. That got me started on the slow downsizing process that got me where I am today.
After years of trial and error and comparison, I am very happy the smaller group of user knives that remain. If I decide to shrink my collection any further, I can assure you that the Bushcrafter will not be one that ever goes away.
It ain’t exactly pretty by fancy burl wood standards, but I love this knife nonetheless!
Phil
^^ Some of the best of the best Bushcrafters ever made in that group. The ultimate collection of BC’s I have ever seen.
Thanks for sharing the photo again!
Phil
^^ Some of the best of the best Bushcrafters ever made in that group. The ultimate collection of BC’s I have ever seen.
Thanks for sharing the photo again!
Phil
New-to-me Bushcrafter with Osage Orange over Walnut scales and black micarta liners, all the way from 2010, with matching firesteel (original to the knife?).
Original sales page pic:
View attachment 1370448
Today, with well aged Osage:
View attachment 1370439
on top of that (swedish torch??) with a cast iron pan w/ some grub in it would make a fine way to cook supper