Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,034
Well...it seems my rain forest has become functional again with a vengeance. So it seemed maybe a bit of patina would be a good idea before any field work with my first Bushfnger since the prototype over 6 years ago. I decided to put the Bushfinger to work making a pasta dish for dinner. The items used were small hunks of chuck roast, garlic, shallots, mushrooms, bell pepper, and some tomatoes...and some olive oil and butter.
I have a start on the patina now
And it didn't turn out half bad. Sweeter than I wanted though. Next time the bell is going to be replaced by banana and a red chili or two I think.
This was the first time I have really had a good opportunity to get acquainted with a final version of the Bushfinger without worrying what I was doing to someone else's knife. I relax a lot more when I use my own. So far I can honestly say that every change I noted is definitely an improvement to the design. The handle offers a more secure purchase than the original in use and more control with less hand fatigue, yet still retains enough of the original that it is very intuitive for me. I'm really looking forward to the field work.
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I have a start on the patina now


This was the first time I have really had a good opportunity to get acquainted with a final version of the Bushfinger without worrying what I was doing to someone else's knife. I relax a lot more when I use my own. So far I can honestly say that every change I noted is definitely an improvement to the design. The handle offers a more secure purchase than the original in use and more control with less hand fatigue, yet still retains enough of the original that it is very intuitive for me. I'm really looking forward to the field work.
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