CPE_Knives
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 29, 2012
- Messages
- 1,704
Good Afternoon,
This blade is made from 1/4" 80CRV2 full convex ground to 400 grit and finished on a ultra fine scotch bright belt. It weighs 25.5 ounces and the handle is made from OD green burlap micarta and copper hardware.
I did my best with the pictures but with the length, convex grind and fuller no matter what angle I tried it seems like I got weird reflections.
The kydex sheath has 6 sets of holes spaced for a tek-lok. One set at the top middle and bottom of the sheath so there are many mounting options available.
Price SOLD , shipping is included to continental United States via USPS. Preferred payment is via paypal.
Blade Steel: 1/4" 80CRV2
Grind: Full Convex
Blade to front of guard: 18 1/2"
Cutting Edge without sharpening choil: 17 7/8"
Handle Material: Python micarta and copper hardware
Overall Length: 23 7/8"
Sheath: Kydex
Weight: 25.5 ounces
If you would like additional pictures or have questions please contact me at cpeknives@gmail.com
Comments are welcome thank you for looking,
Paul
This blade is made from 1/4" 80CRV2 full convex ground to 400 grit and finished on a ultra fine scotch bright belt. It weighs 25.5 ounces and the handle is made from OD green burlap micarta and copper hardware.
I did my best with the pictures but with the length, convex grind and fuller no matter what angle I tried it seems like I got weird reflections.
The kydex sheath has 6 sets of holes spaced for a tek-lok. One set at the top middle and bottom of the sheath so there are many mounting options available.
Price SOLD , shipping is included to continental United States via USPS. Preferred payment is via paypal.
Blade Steel: 1/4" 80CRV2
Grind: Full Convex
Blade to front of guard: 18 1/2"
Cutting Edge without sharpening choil: 17 7/8"
Handle Material: Python micarta and copper hardware
Overall Length: 23 7/8"
Sheath: Kydex
Weight: 25.5 ounces
If you would like additional pictures or have questions please contact me at cpeknives@gmail.com
Comments are welcome thank you for looking,
Paul
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