- Joined
- Oct 10, 2010
- Messages
- 289
Well there's always that second guessing "I should have gotten double cut finish, it's better for more applications (food prep, etc)", and also the thought what a satin coated blade looks like underneath: whether it would look satin or something else. But you're right it's still a good coatingThose are both really sweet knives. Are you thinking of stripping this to use it ? Or just want satin finish back ? Cause if your just going to use it, I’d probalby enjoy it with the coating for awhile. Looks like a really sweet blade with those c/s mods.