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adrock1978

adrock1978

Joined
May 30, 2009
Messages
2,538
You're looking at a Force One's worth of grill. Its got the spirit of tanto edged infi in its 560sq in of 7mm Stainless grilling surface, hog stained stainless element covers and 42,000BTUs of pig searing heat! ARRRH ARRR AHRRRRR!!

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And of course the Hog
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Nice Grill, but you can't chop anything with it. :confused: :D

They are nice grills if you like gas grills. :)
 
To sacrifice a Force One to cook a whole pig, UM get-r-done and when do we eat Bro???
 
I have had to put close to 100 of those griles together. Did you assemble it yourself? If so, how long did it take?
 
Nice. I need a grill. I finally trashed my Hibachi, was not worth moving it. Now I am grill less until I can pick another one up.
 
that looks like some delicious pig. i woulda just thrown a standalone grill over a firepit though
 
No, forget the passaround. Everyone grab a package of pork, your finest libation, a few samples of INFI, and lets crash that party!
 
VoxHog said:
So, when are you going to get a Kydex grill cover for it? :D
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As soon as Steelnut recovers, I'm ordering an openback dropleg. :D

Jac The Slayer said:
I have had to put close to 100 of those griles together. Did you assemble it yourself? If so, how long did it take?
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Yes, I did. I think about an hour and a half. Definitely close to 2 hours. If I had to do it again it would be quicker. Opening the box was overwhelming and I had a 2 year old who insisted on helping. :rolleyes:

Greg45 said:
Passaround? :cool:
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:D
 
I can't say enough good about stainless parts. Makes moving food around and clean up so easy. After hours of cooking the grates cleaned up with a grill brush and a wet paper towel.

...yeah yeah I know its not charcoal you damn snobs.:p I have a charcoal grill but there was no way I was using it to cook for 20 people today.
 
We have an older Weber gas grill with porcelain coated grates. It's great. I know the natural wood charcoal snobs will turn up their nose, but the convenience of gas far outweights, IMHO, any supposed advantage of charcoal.

Grill On!
 
adrock1978 said:
I can't say enough good about stainless parts. Makes moving food around and clean up so easy. After hours of cooking the grates cleaned up with a grill brush and a wet paper towel.

...yeah yeah I know its not charcoal you damn snobs.:p I have a charcoal grill but there was no way I was using it to cook for 20 people today.
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When I lived in MD my Buddy had a huge July 4th Party every year, they had Crabs and lots of Burgers, Chicken and Hot Dogs etc. We setup 2 Charcoal Weber's and went to town. I used to do a lot of the Grilling when I was there running both grills at the same time. There were usually around 50 people there and it lasted from around noon until it ended around 1 am or so. :thumbup:

But yes Gas grills are nice and have their positives like quick start-up etc. :)

At home I use charcoal and have a bunch of Mesquite that I take pieces off of and use, OH yeah baby steaks is what's for dinner. :D
 
Ankerson said:
When I lived in MD my Buddy had a huge July 4th Party every year, they had Crabs and lots of Burgers, Chicken and Hot Dogs etc. We setup 2 Charcoal Weber's and went to town. I used to do a lot of the Grilling when I was there running both grills at the same time. There were usually around 50 people there and it lasted from around noon until it ended around 1 am or so. :thumbup:

But yes Gas grills are nice and have their positives like quick start-up etc. :)

At home I use charcoal and have a bunch of Mesquite that I take pieces off of and use, OH yeah baby. :D
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Yeah, I like it mainly for the convenience. I get home at 7pm sometimes from work, and its nice to be able to save the 15 minute prep time that goes into charcoal. Like I said though, I do have a weber charcoal, and it has its place in my line up.
 
adrock1978 said:
Yeah, I like it mainly for the convenience. I get home at 7pm sometimes from work, and its nice to be able to save the 15 minute prep time that goes into charcoal. Like I said though, I do have a weber charcoal, and it has its place in my line up.
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Yep, like you said they save time when needed. :D :thumbup:

I have cooked on them before, they are nice. :)
 
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