Busse Combat Website Update. . .

I would love to see Magnum Black Paper on a Satin HOG Grade FBM :thumbup:
 
Taking the blame so that a hundred rabid hogs don't explode.

Another example of what Brown can do for you.

Just being a weissenheimer.

Is it Monday yet?
 
Dunner said:
I would love to see Magnum Black Paper on a Satin HOG Grade FBM :thumbup:
Click to expand...

That's the one. Yes, that's it. :thumbup:

Let's just hope, Dunner.
 
Jerry Busse said:
Let's drink! :thumbup: :D
Click to expand...


256fhub.jpg




256fj7l.jpg



And that's all I have to say about that.
 
Hmmm, sounds cool! Either new micarta patterns or more aluminum maybe? Or perhaps a new unique G-10??
 
JohnTheTexican said:
256fhub.jpg




256fj7l.jpg



And that's all I have to say about that.
Click to expand...

NO NOT TODAY

I went to a great Japanese place for dinner last night and I must have had 10 ounces of cold Saki; I even started craving an “AK-47”. I was doing hang over recovery most of today. :o
 
JohnTheTexican said:
256fhub.jpg




256fj7l.jpg



And that's all I have to say about that.
Click to expand...

:eek: Ice in a single malt?!?!?! :eek:
Tis Blasphemy!!!!!:grumpy:
Your punishment...
You may only use butter knives from Wal-Mart for the next 3 days...:D
 
JohnTheTexican said:
256fhub.jpg




256fj7l.jpg



And that's all I have to say about that.
Click to expand...

:(

You must not spoil a whiky like the Macallan by pouring it over ice ... this definitely ruins its flavour and your tongue will be numb because of the ice.

You could dilute your whisky with lukewarm water, by this you even enhance your sens of taste and you will detect many more nuances because the effect of the alcohol will be softened ...

:)

Cheers
mark23
 
mark23 said:
:(

You must not spoil a whiky like the Macallan by pouring it over ice ... this definitely ruins its flavour and your tongue will be numb because of the ice.

You could dilute your whisky with lukewarm water, by this you even enhance your sens of taste and you will detect many more nuances because the effect of the alcohol will be softened ...

:)

Cheers
mark23
Click to expand...

You are mistaken about that. Ice improves the flavor and definitely does not numb my tongue. A little ice just doesn't get the booze that cold.

YMMV, of course.
 
JohnTheTexican said:
You are mistaken about that. Ice improves the flavor and definitely does not numb my tongue. A little ice just doesn't get the booze that cold.

YMMV, of course.
Click to expand...

John the Texan, you are absolutly correct about a bit of ice with The McCallans. The ice (or splash of water) will release any "locked-up" flavours in the scotch. Single batch bourbons are very similar that they need a little help to unlock the full flavour.
 
Won't be tonight boys. . . We did get the handle material in and it looks flugin' awesome. . . but the cart will not be finished tonight. . .

Get some sleep. . . . drink some beer. . . .tomorrow could be another story!!!

Jerry
 
Jerry Busse said:
Won't be tonight boys. . . We did get the handle material in and it looks flugin' awesome. . . but the cart will not be finished tonight. . .

Get some sleep. . . . drink some beer. . . .tomorrow could be another story!!!

Jerry
Click to expand...

Sleep... what's that? Don't make me post in here all night waiting for a pic of the new handle material ;) :D
 
KnifeAddictAK said:
Sleep... what's that? Don't make me post in here all night waiting for a pic of the new handle material ;) :D
Click to expand...

Bryan, no sleep for you until you get my order packed and ready to go.....:D

Brian
 
Jerry Busse said:
Won't be tonight boys. . . We did get the handle material in and it looks flugin' awesome. . . but the cart will not be finished tonight. . .

Get some sleep. . . . drink some beer. . . .tomorrow could be another story!!!

Jerry
Click to expand...

Help is on the way!!!

piggie-a.jpg
 
You must log in or register to reply here.
Back
Top