Already paid for mine, you guys missed out, these are more than a kitchen knife, maybe the ultimate camp knife? Slice, chop, pound steaks, split kindling, you name it! And it has a satin finish!
My wife has got rust spots on the thin NICK I got from Jaime a bit back and scratches from the waterstones that it got sharpened on, but who cares? It was a working knife from the get.
Works great, but I would like to break the edges of the spine a bit. A little sharp for such a thin knife and easily fixed.
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