The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That one has been on my radar lately from my studies. It's highly rated.If you like the old abunadh then try the tamdhu cask strength. It is delicious
That one has been on my radar lately from my studies. It's highly rated.
my first abunadh was batch 24. I was hooked.
But the first bottle was the old macallan cask strength. Started out as a 10 year, then went to nas and was still awesome. Now it's gone.
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The Macallan Edition 4 is quite nice. Not the sherry-bomb that is a'bunadh, or a peat-plower like Laphroaig, but a very finely crafted whisky. Nobody does The Macallan like The Macallan.
I have a bottle of 4 that my friend gave me, need to try it one day soon.My favorite edition is 2, but 4 is nice.
Lol. That was funny. Now let the lag 12 sit for a long time. There will come a time when the relatively weak abv of Lag 16 will finally hit you and you will realize that anything under 45 is like coors lite or water. You will then come to realize how good lag 12 is.
I have a bottle of 4 that my friend gave me, need to try it one day soon.
So any thoughts on the new Lagavulin 10?
I expect you're right. I didn't really like the peaty stuff until about the time I turned 50. Before that, I mostly stuck to Bourbon or Rye, and if I was going to have Scotch, it would probably be Macallan. Now it's mostly Lagavulin or Laphroaig, or for something less peaty, Aberlour A'bunadh and occasionally Glenmorangie Nectar D'Or. And, of course, Bourbon and Rye, but mainly Rye. Tastes change, I guess, except to the extent they stay the same.
Have not had it yet. Heard of it. I need to get a bottle soon.