Busses and Whisky

Leonardo63 said:
You put butter? in a 15yr single malt? .... Man, that is bottom shelf, dusty screw cap sht there bruh.... :eek:
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It was all I had!! 🤣 First world problems, I know… I definitely would have tried it with some cheaper stuff first, if that was an option.

Gravelface said:
I’m all about strange combos. I’ll give this a …..shot.
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Can’t wait to hear what you think, my fellow alchemist! :thumbsup:
 
ScoMa said:
I’m about to lose most of you with this, but I don’t care. It happened, and I went to tell someone. I keep my drinking to weekend evenings. On this fine Saturday, I was looking forward to a glass of scotch that was still a few hours away. My girl and I had been talking about how ridiculous the cost of goods had gotten. Specifically food. I recalled a trip to the local grocer earlier this week where we were blown away by the cost of butter. It was ridiculous! We made the decision to wait until our next trip to Walmart or Costco to pick some up. Well, my brain thrives on association. Somehow, it combined the two items into an unrelated word; butterscotch. I laughed at the absurdity. She asked what I was laughing about, and I told her. I assured her it was a silly thought, and I had no intentions of actually doing. As time passed by, I kept thinking about it. The more I thought about it, the less absurd it seemed. I mean, keto people put butter in their coffee. Why not? What’s the worse that could happen? I proceeded to put my scotch in the fridge, and cut some slivers off of a stick of butter. Maybe an eighth of an inch worth in total. Put it around the microwave for around seven seconds (just until melted), then filled the shot glass with cold scotch. Stirred it up, and took a sip. I was quite surprised to find that it wasn’t bad. The butter gave a rich, gentle coat to my palate, followed by a smooth scotch flavor. I won’t be making a habit out of it, but it wasn’t bad at all. If you’re feeling adventurous, give ButterScotch a shot. Let me know what you think! Or tell me you would never, and I’m idiot. Either way, cheers!
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Why did you put your scotch in the fridge?
 
dogboye said:
Why did you put your scotch in the fridge?
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Because I was heating the butter and shot glass. Figured that cooling the scotch would counteract any residual heat left over from the melting process. I like my scotch neat, but not hot.
 
Don’t tell the lady. 🤫 She’s trying to keep me on a low cholesterol diet.

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About 1/8” of butter, nuked for 20 seconds, topped off with fridge cooled scotch. Gotta take it quick, before it separates. Which is a little hard to do, because it’s basically an alcoholic’s lava lamp.
 
I forgot you were down under, and thought you were having scotch for breakfast! 🤣
 
ScoMa said:
I forgot you were down under, and thought you were having scotch for breakfast! 🤣
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But not today. It's 11pm here.

I normally drink Laphroaig, but I like this particular Ardbeg on occasion. Drunk the normal way I would describe it as lacking smokiness, but somewhat complex with hints of peat, tobacco and a fruity backdrop.

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Now I have tried the ScoMa variation, "lava lamp," I would describe it instead as having hints of........... butter. 😁
 
ScoMa said:
I’m about to lose most of you with this, but I don’t care. It happened, and I went to tell someone. I keep my drinking to weekend evenings. On this fine Saturday, I was looking forward to a glass of scotch that was still a few hours away. My girl and I had been talking about how ridiculous the cost of goods had gotten. Specifically food. I recalled a trip to the local grocer earlier this week where we were blown away by the cost of butter. It was ridiculous! We made the decision to wait until our next trip to Walmart or Costco to pick some up. Well, my brain thrives on association. Somehow, it combined the two items into an unrelated word; butterscotch. I laughed at the absurdity. She asked what I was laughing about, and I told her. I assured her it was a silly thought, and I had no intentions of actually doing. As time passed by, I kept thinking about it. The more I thought about it, the less absurd it seemed. I mean, keto people put butter in their coffee. Why not? What’s the worse that could happen? I proceeded to put my scotch in the fridge, and cut some slivers off of a stick of butter. Maybe an eighth of an inch worth in total. Put it around the microwave for around seven seconds (just until melted), then filled the shot glass with cold scotch. Stirred it up, and took a sip. I was quite surprised to find that it wasn’t bad. The butter gave a rich, gentle coat to my palate, followed by a smooth scotch flavor. I won’t be making a habit out of it, but it wasn’t bad at all. If you’re feeling adventurous, give ButterScotch a shot. Let me know what you think! Or tell me you would never, and I’m idiot. Either way, cheers!
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Be careful not to become addicted to butterscotch. Butter is getting costly! 😀
 
Yall nasty man...you cooked the butter fat, like cooking fish with lemon juice. Try clarified butter 😂 Wong, you surprised me the most as a peaty purist?... wow man....but you know me man, glass half full! At least you didn't have a 17 year old at the register lookup at you like you're old while buying prunes~ I would estimate the same results 😁

Had this pop up on my FB memorie, thought it was worth a flashback (4 yr ago) - To date still, one of my prettiest in the harem

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