- Joined
- Nov 28, 2013
- Messages
- 29
I am looking into buying some 1080 steel for my next knife. I have been looking around for 1084 but everyone is out. Aldo won't get any until end of January.
For my last knife, I bought 1084 from USA, CR and annealed. Had no issues, cut, HT, quench, grind, buff and done.
Here is my question now, Admiral and AKS both have 1080 but both are HR and not-annealed. I am a beginning knife maker and have a home built forge with
no heat oven. This is why I haven't ventured into 1095 or SS. For a knife blade, does the steel have to be annealed before grinding and heat treated?
If so, what is the best way without a controlled heat oven?
Read a bunch on the forums about 1080/84 but not on this topic.
Thank you for your help!!
For my last knife, I bought 1084 from USA, CR and annealed. Had no issues, cut, HT, quench, grind, buff and done.
Here is my question now, Admiral and AKS both have 1080 but both are HR and not-annealed. I am a beginning knife maker and have a home built forge with
no heat oven. This is why I haven't ventured into 1095 or SS. For a knife blade, does the steel have to be annealed before grinding and heat treated?
If so, what is the best way without a controlled heat oven?
Read a bunch on the forums about 1080/84 but not on this topic.
Thank you for your help!!