Byrd Finch and some wood work

Cliff Stamp

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This is a really small knife :



Spyderco webpage :

http://spyderco.com/catalog/details.php?product=219

Making shavings the Finch bites in well. The edge is 0.017-0.018" thick and ground at 12.9 (2) degrees per side so the cutting ability is above average. One thing to be careful of is that with only moderate force it will sink very deeply into woods. Since the handle is small, a three fingered grip, this isn't a knife suited for really heavy carving, thus after the inital cut the knife is rotated up to keep the cuts shallow. Using the Finch and making a bunch of shavings a fire can be started from a single large stick in just a few minutes :




The problem then becomes how to keep the fire going. Shavings burn very rapidly and the knife is simply too small and too thin (0.077" thick) to break apart woods quickly. It can be used to carve wedges and take apart woods that way and in the long run that is pretty much the only option. However in the short term it works well on thick pitch filled barks :



Just cut around the bark and work the knife under the bark and slice it off to start, usually it will just peel away them and can be pulled off. With a thick layer of pitch such bark can burn for a half hour or so (depends on the wind and amount of pitch). It also burns very sooty. To gather a lot of bark quickly it is best to carve a small spud. Which the Finch does easily from a broken branch :



This can then pry off the thick barks very aggressively and the point sharpened as necessary as it blunts through contact with the wood. With thick barks a fire can be kept going while thicker branches and such are gathered. The smoke will also keep insects away and provide some light and heat. This bark was really wet as it had been raining a lot lately. When it is dry it doesn't last very long so large pieces only last minutes. The fire was mainly sustained buy the several pieces which had thick sections of pitch.



What became obvious when using the Finch for this work was that having any knife, even one as small as this one made a huge difference. It was easy to shaving off the outer layer of wood which was wet and get to dry wood. All the grasses and barks were too wet to light. However it was also just as obvious that a large knife, especially one with a handle big enough for a full grip and the blade strong enough to take significant prying force would be of tremendous benefit.

-Cliff
 
Cliff , you have my respect . It is evident that while you are a practical man you are also an optimist . By this I mean I think you could garner the optimal performance from any knife .

Due to this fact it is sometimes difficult for us mere mortals to decide whether the knife would ever approach such results in our ordinairy five thumbed hands . (In comparison to yours ) L:O:L

I was just discussing Finches with a buddy of mine so your finch knife struck a chord .

I like spyderco semi-serrated blades though I have not gotten to use them all that much . Maybe I,ll try and scare up one of these to further my education .
 
Kevin the grey said:
It is evident that while you are a practical man ...

Yes, I'd rather have the Manix, or better yet a long heavy blade or a small axe, but we don't always have ideal tools and plus it keeps the work interesting. Plus it is amusing when someone asks you to do something and you do it with a really unexpected knife :



This is pretty easy with a nice thin and long blade. With the Finch you basically have to basically skin off the fillet. I then sliced the rib bones off just to check the edge and it held up fine, still shaved. This was with a 600 DMT microbevel at 15 degrees per side.

I like spyderco semi-serrated blades though I have not gotten to use them all that much .

The serrations can be of use on some wood work, I especially like them pruning smaller woods and depending on the type of wood they can work well cutting notches.

-Cliff
 
What's fun is to use nothing but a Vic Classic for a trip to the woods and see how much you're hindered. Keeps the work interesting indeed.
 
You always make valid points and good sense Cliff . I have picked up a large round bladed butter knife with single bevel serrations along the edge . I am going to see if I can sharpen the other side so as to have a kind of rounded front with serrations on one side and a curved edge on the other . I hope to make it look a little like the old beaver tail knves .
 
There are a lot of nice blades poking around on flea markets, often just covered in a nice layer of rust. Often times with a bit of regrinding, remove a broken tip, or shorten a blade you can make a very servicable tool. I use cheap steak knives and other serrated knives as gardening tools, they work well on roots and sods and such. Once the serrations wear down I just grind them off to a plain edge.

There are also a lot of inexpensive knives which offer very nice performance, especially for the dollar. My Mora 2000 has been so used that it is actually 2 mm more narrow from spine to edge. If you look close to the handle you can see how much steel has been sharpened away. The Mora 2000 is a sort of "tactical" Mora, dressed up with a fancier handle than the standard $5 ones. Still very nice performance for the money but for most use the basic ones are just as solid.

-Cliff
 
I did similar again with the Finch recently at night :



It is very useful to have a knife even as small as this one compared to no knife, being able to make shavings and peel off the outer wet strips of wood to get at the dry inside is very valuable. But to no real surprise I would really prefer something at least the size of an Endura.

-Cliff
 
Cliff, It looks like you've kept the little Finch kicking around for about a year. Do you carry it with you everyday on a keyring or is it just used occasionally? Is the size adequate for most common chores and everyday stuff or more of a novelty?
 
That's it -- I'm ordering a Finch!

<never satisfied knife knut> Too bad it doesn't come in G10. </knife knut>

:D
 
Is the size adequate for most common chores and everyday stuff or more of a novelty?

I do not find the blade length overly limiting, it is just a handle issue mainly. No problems in zipping open a box, cutting papers, opening packages and the like, however outside, especially in the woods, it is noticed immediately I would want a bigger handle. Similar with ropes and straps and the like, yes you can cut 3/8" hemp and 2" webbing, but a Delica would offer a significant advantage. it is much more rare to require cutting which makes something the size of a Military necessary.

-Cliff
 
Just got my Finch today from Knifeworks... I agree with Cliff, this thing is amazing! I've been impressed as it is with the Byrd line but thought no small knife could be more impressive than the Spyderco Jester... The Finch is less than half the price of a Jester (if you can find one) and has a blade shape I prefer.

Pics later... In the meantime, I'm ordering a couple more to add to PSK's!!!
 
My girlfriend has one with a black blade. I got it for her because my first spyderco was a ladybug, and I found it useful.
 
The more I carry this the more I appreciate it. I was helping family paint the last few evenings and using the Finch to check siding for rot, cut away caulking, open tubes, etc. There were times when a stronger blade/handle joint would have been useful and a longer handle, but on its own it still got the job done.

-Cliff
 
I have a Starling, which is about the same size. Really decent blade. I decided to thin out the edge so that there is no shoulder,but a slight convex taper. It's a really good user and fits well in the pocket.
 
Question: Do you guys think that a stockman would be better or the same as this little lock back? I like this knife but I'm wondering if a stockman would be better? I love this size for a small psk or as a back up blade or EDC.
 
It would be nice to see more stockman type blades discussed, compared to folders of this size and others.

-Cliff
 
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