here's a quick couple pictures of some kitchen knives i have. being that there isn't a kitchen forum, you guys here will be forced to see them : D
murray carter blue steel 240mm unground miroshi deba:
then re-shined:
shigefusa sweedish steel nakiri, 180mm:
takeda blue AS steel wa-gyuto 245mm:
mizuno tanrenjo blue#2 wa-gyuto 240mm: (this is the knife featured in two of my videos)
i've got a few more, hold on!
-c
murray carter blue steel 240mm unground miroshi deba:
then re-shined:
shigefusa sweedish steel nakiri, 180mm:
takeda blue AS steel wa-gyuto 245mm:
mizuno tanrenjo blue#2 wa-gyuto 240mm: (this is the knife featured in two of my videos)
i've got a few more, hold on!
-c