The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
After a ton of studying, prototyping and testing I finally completed a culinary design that I'm pleased with. I had built myself a couple of knives I would call "kitchen knives" in the past but this was different. This time I took a deep dive into the world of culinary knives and approached this design challenge with the respect that knives with deep history deserve. After about a year of nightly research, 5 prototypes and roughly 20 revisions I am proud to present my latest design.
I don't have an official name for it yet so for now it's the C7. This one is Vanax Super Clean with a titanium guard on the front of a desert ironwood Wa handle. The saya is maple and the pin is nickel with a copper knob.
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Heron #H003.
This time, the buyer requested a handle that looked like Ivory. After testing a bunch of materials I decided to go with "Supertusk". It is the most realistic imitation ivory I have found. The color is spot-on. It has "grain" that matches the natural grain pattern seen in natural ivory, and it feels hard. There's really nothing about it that makes it an obvious imitation. After working with the material, I like it even more. It's durable. It cuts, grinds, sands and polishes easily, and it's much more heat resistant than many other synthetic materials I've worked with. It's workability and durability are similar to G10, and not gummy or heat sensative like C-tek or other resin-based materials.
The bolsters and harware are nickel. The liners are G-10.
This is the first of the Herons to recieve beveled bolsters. The beveled bolsters not only add visual interest, but also provide some additional protection and support for the leading edge of the Supertusk portion of the handle.
I inset a stingray hide in the sheath because I think the "caviar" looking bumps look nice with the formal-ish look of the ivory handle with tuxedo liners. If you don't know about stingray hides...every bump is where there used to be a barb and they are hard like ceramic. It's a genuinely protective shield that is natural and quite beautiful, IMHO.
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CK
I am wondering something.Here is the prototype next to the final design.
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Thank you!Very nice job!!!!![]()
Thank you!!Wow! Glad I checked this thread. Love some of your designs
Thank you for the question. I think that's an astute observation and I'm happy to see you looking for deeper understanding.I am wondering something.
Why does the seam between bolster and scales flare forward (tipward) like that? I see this in the design of a lot of high quality knives.
In my very very very amature mind, a perfect 90 deg would be simplest and having the bolster flare backward, so there's some scale underneath as opposed to on top, would add a little more structural support to the scales as they'd be held in place by the bolsters.
Just wondering how it all works.![]()
Just before last Christmas I finished a couple of Hakata Bochos. These are kitchen knives with a design that originated on the island of Hakata, Japan. It's a useful design for everyday food processing tasks. The weight forward design allows for mid-level cleaving. The profile is useful for chopping as well as slicing. The overall height of the blade is helpful for efficiently scooping food oof the cutting board. The handle is long-ish so that one can slide back on the handle for more cleaving power, hold it centered for balanced slicing, or choke up for efficient chopping.
The first one has a desert ironwood handle with gold camo FatCarbon bolster. Thge Saya is mapkle with a brass pin and FatCarbon knob. Unfortunately, I was in a rush to get them done and delivered for the holidays and did not take the time to get any proper pictures.Here's the pics I have...
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The second one was for my Mom. It has a rock maple handle that I made from a pieces of wood I salvaged from the woodpile at her house. The inlay is abalone. The bolster is marbled CF.
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For size reference, here it is next to a 7" petty I made.
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CK
As a person who uses a wide variety of sharp things to make more sharp things, I'm fortunate and thankful to still have all 10. A severed finger pic might cut a little too close to home for me, if you know what I mean.I soooo want to see some of these incredible knives in a photo with a rubber severed finger. Doesn't have to be too gross, just silly.
Sorry, I'm twisted that way.