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Why? You can always sharpen a choiless blade on a strop drawing it backwards and perpendicular to the blade. Same with a stone or a belt sander. Right? Sure you'll be snugged up to the ricasso, but you can still sharpen that last little bit.So I looked and I dont have a single knife that does not have a choil of some kind. Wont you end up by default with a section that cannot be sharpened?
With its blade length, I think the choiless version will win for the first time over large choil.
I voted for the MUK.
I think you are right on.:thumbup:
So I looked and I dont have a single knife that does not have a choil of some kind. Wont you end up by default with a section that cannot be sharpened?
I voted for the MUK.