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What steel did Camillus use for their contract 300 series knives made for Buck? Did Camillus ever make any of the 700 series knives?
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The 700 Series was strictly a Buck project, no Camillus involvement.Did Camillus ever make any of the 700 series knives?
It was because of the supply of 425m at that time and suppliers weren’t making it so that’s when and why they switched to 420hc.Then why did Buck switch to 425m and the 420hc? They still use 420hc in most of their knives, they obviously believe it is a superior steel to 440a.
Buck never used 440a. they used 440c, which bout eveyone considers a better steel than 425m or 420hc. you can read on the why they switched from 440c to 425m and then 420hc. its well covered in other posts, no point in repeating it.Then why did Buck switch to 425m and the 420hc? They still use 420hc in most of their knives, they obviously believe it is a superior steel to 440a.
I think the point is that Camillus did not make anything unique or specific to Buck. All the 300 series knives made for Buck were rebranding of existing Camillus product with just minor cosmetic changes like the angle of the bolster and the shield. Buck contract knives were made with the same steel Camillus used for their own. There are known examples of identical "Buck" and "Camillus" blades assembled into the wrong frames...... something about Camillus using 440a for all Buck contract knives is problematic. Buck brought certain models in house in the mid 80's and presumably at some point used 425m and then 420hc with the proprietary heat treat. Camillus made many Buck knives well into the late 1990's but with a lesser grade steel? .....
troutbum, maybe you should go to the Camillus Collector's Forum here on bladeforums. It may take a while since activity is pretty low there, but if Phil Gibbs shows up, I am sure he can explain things for you. I think many of the Buck-Camillus knives sold in the 90s were a case of selling off inventory from earlier years.Camillus made many Buck knives well into the late 1990's but with a lesser grade steel? If so did they advertise as such or was it just never mentioned?
I remember back in the 1960s, guys arguing over stainless vs carbon steel. I think most people back then thought stainless was just stainless not knowing there were different composition and same for carbon. Lol. Times were simpler back then.I didn't know Buck contracted out to Schrade and Camillus when I was growing up. It said Buck. I knew they were stainless and sharp and my dad carried one (305) so I had to have one (309). Were people big on steel back then? How many types were there? Mine could split a bolt in half with a hammer if needed. Never tried.
You are most likely correct regarding the internet, the same could probably be said for many other areas of interest as well. I don't believe there are a lot of knife tasks that could not be handled as well with a knife from 25 years ago as with new knife ( new steel) today.Nothing at all wrong with the 440 family of steels. As my colleague Lesknife says the only real controversy over steel was the stainless versus high carbon steel argument. I'm sure they existed back then, but largely the steel junkies are a product of the internet.
So if I'm understanding you correctly, you're assuming 440a was inferior to the steels Buck used because they chose not to use it and based on that assumption are wondering if the Camillus contracted knives offered alongside similar Buck made knives were priced lower according to that presumably inferior steel used or even advertised as a lower grade knives ?I am very cognizant of the fact that most on this forum know much more than I do about Buck history but something about Camillus using 440a for all Buck contract knives is problematic. Buck brought certain models in house in the mid 80's and presumably at some point used 425m and then 420hc with the proprietary heat treat. Camillus made many Buck knives well into the late 1990's but with a lesser grade steel? If so did they advertise as such or was it just never mentioned? Were the Camillus knives priced accordingly? If true it doesn't seem like the greatest business model to me. Am I missing an important part of the scenario?