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- Jul 9, 2010
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- 211
so bladeforums, what is your opinion on a griptilian as a light duty camp knife. i have one and it feels like THE knife for pretty much anything i wouldnt need a machete for. thoughts and opinions?
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I have to laugh a little bit at this. You're knocking the Grip for the steel (154CM) and then say if you took stainless in an outdoor blade you'd pick ATS-34! They are practically the same steel. It's not that hard to maintain, either. I can keep my mini-Grip (154cm), my mini-Barrage(154cm), and my 710sbt (ats-34) shaving sharp on my Sharpmaker. Reprofiling them on the Sharpmaker is a different story, but maintaining them is not a problem.The steel is not practical for a well used outdoor knife, it's just too hard to maintain on a regular basis. I know for it's hardness it sure is tough, but still doesn't compare to a good high carbon steel for practicality with extensive use. If I had to take stainless in an outdoor blade it'd be ATS-34 or AUS-8 (both of which make great slicers).
Well, despite what folks on here are saying, the Grip would be fine for camp use, however I would get a Ritter Griptilian to use as a camp knife before a standard Grip. Doug Ritter makes a different shaped blade out of s30v, and the knives seem to hold up well as camping knives.so bladeforums, what is your opinion on a griptilian as a light duty camp knife. i have one and it feels like THE knife for pretty much anything i wouldnt need a machete for. thoughts and opinions?
so you think i should splurge and get a rc-4?
For many people the world-over a SAK is their camp knife.
Admittedly, I don't live in a wilderness, but I have camped many times with a folder as my only knife. My knife mainly gets used for food preparation and for cutting cordage.
I have no real need to chop or baton as I burn fallen wood that is easy to pick up and carry or drag to the wood pile.
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However, I do usually take a fixed blade or two as it's an excuse to get out and play with them!
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The steel is not practical for a well used outdoor knife, it's just too hard to maintain on a regular basis. I know for it's hardness it sure is tough, but still doesn't compare to a good high carbon steel for practicality with extensive use. If I had to take stainless in an outdoor blade it'd be ATS-34 or AUS-8 (both of which make great slicers).
ATS-34 and 154CM are basically the same steel.