Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
In my experience with both steels side by side 154cm tends to chip much more than ATS-34. Personally I think ATS-34 is a superior steel. I don't know much about steel composition and I could care less, but I know from experience (at least mine) that 154cm is one of my least favorite stainless steels. Could it be the different companies heat treats? Possibly, but I'd much rather have 34 over 154.
As far as a camp griptilian, I think it really depends on what you are doing with the knife. For camping I like to take a stainless for non bushcraft stuff, food prep, etc. Then a nice carbon steel knife for any batoning, chopping, etc.
A lot depends on the heat treatment, there was some bad lower quality 154CM around for awhile.
Given the same quality heat treatment they are basically the same.