Camp kitchen

Joined
Nov 25, 2005
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Here is the scenario. Two adults, two kids heading out in the woods for an undetermined amount of time. It could be a couple of days, it could be a couple of months. It could be New Orleans all over again. They have a 'chuck box' camp kitchen set up. What would it include if it were yours? You have unlimited resources but it needs to be realistic, no box trucks with freezers on the back. Any meat you procure will be wild game so you need to process it as well as cook it. Feel free to talk amongst yourselves on this one people as I will enjoy the posts as they roll in.
 
Great thread Idea. My list is for long term. Short term is too easy.

1. cast iron set with a tripod to hold a dutch oven over a fire.
2. large wooden cutting boards.
3. Kydex sheath to hold 4 kitchen knives
5. Sharpening stones
6. set of Bamboo plates and forks
7. A fire kit
8. Large bag of flour, rice and beans securely stored.
9. Spice set
10. Edible plant identification and preparation book
11. Propane tank with coleman stove
12. large water holders for drinking and carrying water.
13. Large galvanized tub for doing the dishes
 
I'd be thinking about short-term storage too, such as a couple of bear-proof canisters for anything that smells tasty.
 
We have in our vehicle a toolbox full of food we call the tucker box .
It has a heap of vermicelli , ( its like 45cents for enough to feed two people )
tins of pineapple pieces
tins of coconut cream
jars of tomato paste
fish in the soft packs ( they pack flat and take a lot less room than the round tins )
boxes of UHT milk
coffee
tins of assorted stuff like mushrooms peas beans chickpeas stew etc
thats the basic stuff , we have enough in that box to feed the 6 of s for a couple months
we buy extras every time we go shopping "for the tucker box"and now, at end of year , we travel and our only costs are pretty well vehicle related since we tent camp and have our food pre bought .
Usually we bring 3/4 of it back with us again , since we live on bush food when we get out of town ... but there have been times when we had serious vehicle issues and were camping for weeks in the one place till parts could be sourced and repairs made .

Still , vermicelli is good enough to eat , mix in a packet of fish for flavor , or a tin or pineapple and coconut to make it "tropical" whatever , mix n match , and tell the kids its camp food , it goes down well enough .

where ever we are , there is usually something growing in the way of fruit or greens or veg , we have the bows in the car usually when we go , so we have fresh meat too .

The vehicle we have is a 22 seater bus , converted to a 8 seater with heaps of storage / carrying room for our gear , when we go for short jaunts with only a few people the box sits in a 6x4 trailer we drag behind the car , as do our tents and stuff

but the bus is the get go vehicle , its always packed and stocked and ready to roll out with minimal preparation , it might be slow , but its reliable and roomy enough we live in it when the weather sux
 
Large cast iron skillet
Large pot (6 litres)
small pot (1-2 litre)
4 sporks
4 moras
4 plastic plates (lighter then metal ones)
spices, suit your tastes 9the ones from those mr. noodles are great, bulk places carry them)
lots of salt, flour,suger,baking powder, rice, pasta (good idea myal)
multi purpose kettle
lots of tea bags, instant coffee, hot cocoa for the kids
lots of chocolate
can of bacon grease/lar/butter, some kind of fat
evaporated milk
bag of oatmeal

hopefully you can supplement the diet with some fish and game.
 
We do good having a roof , a fireplace a bench and a basin for washin up
a dutch oven and a pot to cook in , maybe a frypan too , but DEFINITELY a slab of steel for a hot plate over the fire .
There are a few camp sites where we have made this , and returned a couple years later to find its been added to , used ( and of course abused by the idjuts ) and improved on
 
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